100 Sails Sunday Brunch | Prince Waikiki | A Favorite

0
5485
a collage of different types of food

Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. Opinions expressed here are the author’s alone. As an Amazon Associate I earn from qualifying purchases. See our Advertising Policy

The 100 Sails Sunday brunch is my personal favorite and my go-to brunch for family events.

I think it’s a combination of some of my favorite breakfast foods that I grew up with along with some bougie options that make it special. The staff here is always friendly and your cup of choice will never be empty.

I always look forward to coming here and the well-reviewed Prince Waikiki.

YouTube player

What I Ate At The 100 Sails Sunday Brunch

Fried rice at the 100 Sails Sunday Brunch Buffet

I normally start a buffet review with the prime rib or seafood selection but the fried rice at 100 Sails Sunday brunch is the best of any Sunday brunch I have been to on Oahu. Think you know of a better one? Leave a comment below.

It’s loaded with “stuff” and just like my omelets, I love when they put lots of “stuff” in the dish. Get seconds on this or better yet a separate plate.

Fresh crab at the 100 Sails Sunday Brunch Buffet

The crab legs are kept in a warmer at 100 Sails vs chilled on ice at La Hiki, Im not sure which one I prefer, both were excellent and seasoned lightly.

a plate of food on a table

With strong Asian ties at the Prince Waikiki, you will find a solid selection of foods from that region. Tofu is one of them and with a light sauce, this is a great healthy option to choose from.

a plate of food on a counter

On the other end of the healthy spectrum is the Portuguese sausage, a childhood favorite that can be eaten any time of day, I encourage everyone to try it at least once. You can even order Portuguese sausage eggs and rice at Mcdonald’s.

a buffet table with food on it

I did grab a few cantaloupe cubes but other than that I didn’t try much from the fruit section. Sashimi, poke, and shrimp along the left were all excellent, fresh, and tasty.

a group of people behind a counter with food
a group of people cooking food

Of course like always I hit up the omelette station with a gleam in my eye! The gentleman working the frying pans had style and swag, flipping omelets and swishing ingredients, loved it.

Buffets can be a “cattle call” like experience but a friendly staff member can make all the difference. One of the many reasons this is my favorite Sunday Brunch.

La Hiki at The Four Seasons Oahu and Orchid’s at the Halekulani are top notch so don’t cross those off your list.

a person cutting meat in a kitchen

The Porchetta and Prime Rib were delicious! As you can see I got carried away and didn’t get a picture of the prime rib, fail. If you want to see the cut I got I did capture it in my Youtube video review, take a look.

a bowl of sushi rolls
a plate of sushi

The sushi rolls and Temaki Sushi station are some of the best I have had at any Oahu Sunday brunch. The young lady who worked the Temaki Sushi station was serious and fast.

Nothing like a fresh hand roll with the nori still crispy, delicious!

a buffet table with different types of food

These are the toppings for the freshly made waffles, sugar heaven. I’m guessing that just like pancakes waffles really are the dessert of breakfast.

Note to grandparents, bring the grandkids here right before dropping them back off at home to check off some life goals.

a bowl of shrimp and lemons

I put away about 10 of these during my last visit, always chilled and the cocktail sauce has that nice horseradish kick to it.

bowls of salads on a counter
a bowl of food on a counter

I don’t normally order Somen salad but when it is offered in the buffet line I almost always get it. This one had loads of toppings and you already know how I feel about stuff in my food, perfect!

a plate of small round pastries

There were a lot of dessert options to choose from but the cream puffs IMHO are the best. No sense loading up on sugar when you have crab, prime rib, Temaki sushi, and fried rice. Nice and small, perfect for that sugar fix.

Service

a room with a large balcony and people standing around

The front desk staff here is quick and friendly, exactly what you would want from a buffet, nothing less and nothing more. They get you to your table and the wait staff takes over.

The wait staff here are some of the fastest I have experienced at a Sunday brunch buffet. Quick drink refills and empty plates disappear in a blink of an eye.

Ambiance

a large room with a large counter and people in it

Overlooking the Ala Wai harbor and sailboats puts the 100 Sails restaurant in an enviable spot along Waikiki. The casual, family-friendly atmosphere really helps in enjoying the whole brunch experience. My family loves it here.

Parking

Hotel self-parking and valet parking are both available with restaurant validation. Valet if you can because after the buffet it’s so much easier, trust me.

Location

Final Thoughts

The 100 Sails Sunday brunch buffet is my personal favorite. I really enjoy the casual friendly atmosphere paired with excellent service. The items available are fresh and check off several of my local boy requirements.

I hope you get the chance to dine here and if you do, let me know what you thought.

Previous articleDelightful La Hiki Sunday Brunch | Four Seasons Oahu
Next articleAre Hawai’i Lawmakers Abandoning Tourism?
Brandon Hughes
Aloha, and welcome. Your journey around the web has brought you here, and I’m grateful for the chance to share a bit about Hawaiʻi with you. I do my best to provide thoughtful insights on hotels, airlines, dining, and the ever-evolving travel scene in Hawaiʻi. My role? I’m the one steering the ship—quietly behind the scenes—making sure every piece of information you find here is worth your time. I grew up in Kaʻalaea on Oʻahu, surrounded by the beauty and complexity of Hawaiʻi, which shaped how I see the world and connect with it. As a native Hawaiian and someone who works in below-wing operations for Hawaiian Airlines, I’ve always been drawn to understanding the details—whether it’s about travel, culture, or the people who make it all happen. I travel extensively across the islands, seeking out what’s new, what’s changing, and what’s truly worth sharing. From the latest hotel openings to restaurant reviews and updates on travel trends, I aim to bring you accurate, first-hand insights you can trust. For a closer look, you can also find me on YouTube, where I dive deeper with visual reviews and updates. My hope is that this space helps you connect with Hawaiʻi in a meaningful way, whether it’s your first visit or your fiftieth.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.