Hawaiian Airlines Terminal Newest Restaurant Getting Rave Reviews

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a large airport with white columns and a large ceiling

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Airport food, mmmm, yeah maybe not. Actually, it depends on the airport, I love the curry from the Admirals Club here in Honolulu but other than that the Honolulu Airport has very poor options. That may be changing.

The Mauka Terminal at the Daniel K. Inouye International Airport in Honolulu has, at last, introduced a dining option, the Mauka Market, bringing a culinary delight to travelers using the terminal. This new development comes two years after the terminal’s inauguration, during which time it lacked a restaurant facility.

Imagine eating a good meal in the Mauka Concourse and then flying on one of the new Hawaiian Airlines Boeing 787 Dreamliners in first class. A good meal is always a good start.

a large building with a bar and people
Photo courtesy of KHON 2

So far there are 5 reviews on Yelp with 4 being 5-stars and one being 4-stars, read the 4-star review and tell me he isn’t being stingy.

Read Daniel O.‘s review of Mauka Market on Yelp Read Vanessa J.‘s review of Mauka Market on Yelp Read LOVELYN K.‘s review of Mauka Market on Yelp

The Mauka Market is a locally inspired 92-seat restaurant, celebrating the vibrant culture and distinct cuisine of Hawaii. In addition to the restaurant, an adjoining self-checkout convenience store has been established, which remains open 24/7. own schedule.

One of the highlights of the Mauka Market is its full-service bar. It features a wide variety of premium beverages, including cocktails made from Ocean Organic Vodka and Koloa Rum, as well as local craft beer supplied by Aloha Beer Co. and Kona Brewing.

This recent addition to the Mauka Concourse, the newest section of the Daniel K. Inouye International Airport situated at Terminal 1, brings a much-needed dining experience for both local and international travelers.

Have you eaten here? Let us know in the comments what you thought.

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Brandon Hughes
Aloha, and welcome. Your journey around the web has brought you here, and I’m grateful for the chance to share a bit about Hawaiʻi with you. I do my best to provide thoughtful insights on hotels, airlines, dining, and the ever-evolving travel scene in Hawaiʻi. My role? I’m the one steering the ship—quietly behind the scenes—making sure every piece of information you find here is worth your time. I grew up in Kaʻalaea on Oʻahu, surrounded by the beauty and complexity of Hawaiʻi, which shaped how I see the world and connect with it. As a native Hawaiian and someone who works in below-wing operations for Hawaiian Airlines, I’ve always been drawn to understanding the details—whether it’s about travel, culture, or the people who make it all happen. I travel extensively across the islands, seeking out what’s new, what’s changing, and what’s truly worth sharing. From the latest hotel openings to restaurant reviews and updates on travel trends, I aim to bring you accurate, first-hand insights you can trust. For a closer look, you can also find me on YouTube, where I dive deeper with visual reviews and updates. My hope is that this space helps you connect with Hawaiʻi in a meaningful way, whether it’s your first visit or your fiftieth.

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